Lasagna

INGREDIENTS: (Note: I don't actually use measurements when cooking--these are estimates)

1 package no boil lasagna noodles
1 lb. lean hamburger meat
30 oz. bottled spaghetti sauce
24 oz. Rocotta Cheese

1 egg

Parsley

Oregeno

Basil

Salt
10 oz. Shredded Mozzarella and Parmesan cheese

 

THE PREPPING:
Brown hamburger meat in a large pot or frying pan.
Mix meat and sauce together in a large bowl--set aside.
In separate bowl mix together egg, ricotta and herbs.

THE ASSEMBLING:
Put a bit of sauce in 9 x 13 inch pan and spread. (you can also make mini ones in loaf pans--as seen in the picture)
Layer the noodles in the bottom of the pan
Cover with meat
Put a dollop of cheese mixture on each noodle cover with meat.
Continue layering top with mozzarella and parmigiana cheese

THE BAKING:
Cover with tin foil, bake at 350 degrees for 45 minutes.
Take off tin foil and bake 15 minutes more.
Let cool for 20 minutes.
Eat with delight!