1 lb. hamburger
1/2 chopped onion
1 clove garlic, minced
1/4 tsp. pepper
2 T. brown sugar
2 T. vinegar
3 T. worchestershire sauce
1 T. mustard
1 c. catsup
1/2 c. water
Brown hamburger and onion in pan. Add other ingredients and simmer about one hour to let flavors mix and for sauce to thicken.
When frozen, give them time to thaw, then heat and enjoy on tasty buns.
This was so yummy and easy to throw together. Me and B had it late last friday night--with champagne while watching Inception. I really liked the spice! YUMMA!
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