Monday, March 26, 2012

Crockpot Chicken Teriyaki

Now you guys are going to know how easy my last freezer meal was.... kind of embarrassing.

2 chicken breasts, cubed 
1/2 purple onion, chopped
1 medium bag of carrots
1 can of pineapple, in its juice
1 cup of your favorite teriyaki sauce

Combine all ingredients in a gallon sized bag and shake. Cook on low for 8 hours or high for 4 hours. Serve over hot rice. You may also add steamed green veggies.

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