Breakfast Burritos

Ingredients:

1 lb. Pork Sausage 

1 Pkg. Hash browns 

8 to 12 Large eggs

1 pkg. mexican blend shredded cheese 

salt and pepper to taste

1 to 2 pkg. burrito size flour tortillas 

1 yellow onion

1 Pepper (red or green your choice)

Directions:

1.) Cook sausage 

2.) Scramble eggs (there were too many to whisk so I blended them)

3.) Cook peppers and onion in the grease from the pork sausage add potatoes and cook.

4.) Mix all in a ginormous bowl with cheese.

5.) Lay flat burritos and put a 2-3 large spoon-fulls inside top with heaping amounts of cheese.

6. Roll them up. 

If you are freezing them wrap them in Saran Wrap and then put them in freezer bags.

To reheat unwrap them and place them in a paper towel and heat in the microwave.

Hope you like them!